16oz cups DIVINE ORGANICS raw cashews
7oz cup DIVINE ORGANICS White Mulberries
½ teaspoon ROYAL HIMALAYAN Crystal salt
2 tablespoon DIVINE ORGANICS Lucuma powder
1 teaspoon DIVINE ORGANICS Raw ground Vanilla
2 tablespoons DIVINE ORGANICS Coconut Crystals
¼ cup DIVINE ORGANICS Raw Virgin Coconut oil melted
Place raw cashews in food processor fitted with s-blade and process until a fine meal. Add mulberries and continue to process to a fine meal. Add remaining dry ingredients and pulse to mix and then slowly drizzle melted coconut oil into meal until dough forms and sticks together.
Place dough into 9” springform pan and press evenly and gently down to mold. Remove from springform pan and cut into triangles.
Place in refrigerator to cool and to harden the coconut oil then serve and enjoy!
(picture: Vincent van Gogh – Mulberry tree)