Preparation Time: 5 minutes
Dehydrator: 104F/ total time – approx 16 hours
1 cup chia seeds
3 cups water
3/4 cup pili nuts, chopped
1/2 cup dried cranberries (or gojiberries) chopped
1/4 cup cacao nibs
1/4 tsp pink Himalayan sea salt
1 Tbsp Coconut Blossom Nectar
pinch of Cinammon
Combine chia seeds and water in a big bowl and stir. Let set till slightly gelatinous. Stir again. Add remaining ingredients and mix well.
Spread evenly over lined dehydrator tray(s). Dehydrate on 104F degrees for about 1-2 hours.
Score the mixture for cracker shapes. Dehydrate another 3-4 hours.
To flip over: Place a dehydrator tray with mesh screen over top and flip. Remove liner and tray, and place tray with flipped chia mixture back in dehydrator.
Dry for another 4-8 hours or more until crackers are desired texture. Cool, break apart and eat. Store them in an air tight container. These crackers won’t last very long at all!
This recipe was created by https://rawrifficfood.wordpress.com/ and we give you all credit for it. These crackers are very tasty!