Pili Nut Power-milk:
Fully equipped with all 8 essential amino acids, 302 mg Magnesium (highest of all nuts), 100 percent of the daily recommended amount of copper and manganese.
Ingredients:
1 cup of DIVINE ORGANICS raw Polynesian Pili Nuts
3-4 cups water
2 quart Nut Milk Bag
(a hint of Himalayan Salt, a squeeze of Sweetener optional)
Preparation:
Place all ingredients (with 3 cups of water) into a high-speed blender, blending on high for up to three minutes.
Strain and squeeze nut milk mixture into a bowl until all liquid is released. Add another cup of water if you wish.
Pour into a sealed container like a mason jar, refrigerate and or drink immediately.
(Salt will enhance the flavor. Also, dairy milk contains naturally milk sugar; when you work with nut-milks, you might want to add a squeeze of agave nectar, maple syrup or coconut sugar).
Skinny Nut Milk – Creamy Cashews
“Low fat by nature” and natural anti-depressant, (contains Tryptophan)
Ingredients:
1 cup of DIVINE ORGANICS raw Creamy Cashews
3-4 cups water
(a hint of ROYAL HIMALAYAN Salt, a squeeze of Sweetener optional)
Preparation:
Cover raw cashews with water and allow to soak for at least one hour. Drain and rinse.
Place soaked cashews and 3 cups of water into a high-speed blender, blending on high for up to three minutes.
Strain and squeeze nut milk mixture into a bowl until all liquid is released. Add more water if you wish. (if you have a Vitamix you will not need to strain :-)
Pour into a sealed container like a mason jar, refrigerate and or drink immediately.
Queen of Nuts -Supreme Almond Milk
(21g of protein and essential source of Vitamin E)
Ingredients:
1 cup of DIVINE ORGANICS Californian Almonds
3 cups water
a hint of ROYAL HIMALAYAN Pink Salt
a teaspoon of DIVINE ORGANICS Coconut Sap
Preparation:
Cover Almonds with water and allow to soak overnight. Drain and rinse.
Place soaked Almonds and 3 cups of water into a high-speed blender, blending on high for up to three minutes.
Strain and squeeze nut milk mixture into a bowl until all liquid is released.
Pour into a sealed container like a mason jar and refrigerate overnight.
Just before serving add the salt and the sweetener. Shake well. The result is the most delicious creamy nutmilk without any thickeners.